At the Nag's Head we pride ourselves on using fresh, local, seasonal produce wherever possible. We offer a main menu available at all times and special dishes which include seasonal, locally caught, game dishes using pheasant, partridge, rabbit and fish when available.
All our meat is locally reared, and supplied by our award winning butcher Neil James of Raglan. We also have a selection of vegetarian and vegan dishes.
The Nags Head is a Free House, which enables us to select beers, wines and spirits for your enjoyment without any brewery constraints. Enjoy a perfectly poured pint from our range of real ales, lagers and ciders or choose from our extensive wine list with wines supplied by Tanners.
In summer enjoy sitting outside, sipping a glass and watching the world go by on Twyn Square. Freshly made coffees and teas are always available. Lovely with a freshly made toasted tea cake.